Showing posts with label peanut butter cookies. Show all posts
Showing posts with label peanut butter cookies. Show all posts

Wednesday, September 2, 2009

Best Ever Peanut Butter Cookies

Peanuuuuut Peanut Butter.....

What better way to start of this beautiful month of September than with a sweet, creamy, melt in your mouth peanut butter cookie recipe and a few pictures to make you drool.

This is the best PB cookie recipe ever. I love adding the morsels to it for a little extra PB flavor.

2 c. AP flour
1/2 tsp. baking soda
1/4 tsp salt
1 1/4 c. dark brown sugar
1 1/4 c. granulated sugar
1 c. butter, softened
3 eggs slightly beaten
1 c. creamy peanut butter
2 tsp vanilla extract
2 c. peanut butter morsels

Mix dry ingredients and set aside.

Blend together sugars and butter. Add the eggs, peanut butter, and vanilla until fluffy.

On low speed add dry mixture until barely mixed with wet. Add morsels and blend well.

Drop by the Tablespoon 2 " apart onto baking sheet.
Using a fork dipped in sugar, make a criss-cross pattern on each cookie.

Bake for 18-20 minutes. Cool on flat surface or wire rack.


Want a better look? Here you go! Sorry, I'm out of virtual napkins ENJOY!!!!

Sunday, May 10, 2009

Cookies for Mother's Day!

I wish each and every Mother out there in Bloggy land a very Happy and Blessed Mother's Day. Enjoy you day with you children, family and friends. If your Mom is still with you, cherish that and give her the biggest hugs and kisses you can. She is precious!
If you really want to sweeten her up then make her some of these wonderful cookies too.

Peanut Butter Cookies

2 cups All Purpose Flour
1/2 tsp. baking soda
1/4 tsp salt
1 1/4 cup dark brown sugar
1 1/4 cups granulated sugar
2 sticks butter,softened
3 eggs
1 cup creamy peanut butter
2 tsp vanilla
2 cups peanut butter morsels

Preheat oven to 300 degrees.
Mix dry ingredients and set aside.
Blend sugar and butter until fluffy.
Add eggs, peanut butter and vanilla and mix well.
On low speed add dry mixture to wet until barely mixed.
Add morsels and blend well.
Drop by Tablespoons onto greased cookie sheets about 2 inches apart.
Use sugar dipped or wet fork to make crisscross pattern.
Bake 18-20 minutes. Cool on flat surface.

Enjoy!