1 cup sugar
1 cup firmly packed brown sugar
1/2 cup butter (softened)
1/3 cup shortening
1 tsp vanilla
2 1/4 cups AP flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups Rice Krispies
Variation: Add 1 cup miniature chocolate chips to batter with cereal.
1. Heat oven 375 degrees. Use Baker's joy on cookie sheets or parchment paper.
In a large bowl, combine sugar, brown sugar, butter, and shortening; beat until light and fluffy. Add vanilla and eggs and blend well.
2. Combine Flour,salt, soda, and baking powder in separate bowl and blend.
Add to creamed mixture and mix well. Stir in cereal and chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart on baking sheet.
3. Bake at 375 degrees for 8-12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet and cool completely on wire racks.
High Altitude (above 3,500 ft.) Decrease baking powder and baking soda to 1/2 tsp each and bake as directed above.