Tuesday, February 2, 2010

Creme Caramel....Sorta

Good Tuesday morning friends! It's gonna be another wet one today. I have a busy week still ahead of me. My sweet little princess has her first ballet recital on Saturday and we have full dress rehersal tomorrow night. I can hardly wait to see her all dressed up and dancing on stage. I am sure I will get emotional. The program is called Footsteps in Faith and I just know it will be beautiful. I will post some pictures of it all for you to see.

So on to something a little more delectable for today. I should start by saying how much I love using organic foods and eggs are no exception. Being a Foodbuzz featured publisher has it's perks too. We get to try new foods and this time around it was Eggland's Best eggs. They really are delicious eggs and I am one who uses a ton of eggs in the kitchen. There are very few dishes that I make that it doesn't call for them. So of course I was excited to try the organic eggs that Eggland's Best has. did I mention they are pretty too. Brown eggs are my favorite.
What all can you make with a dozen eggs? Here are some of the things that I made. Pasta Mama, Egg Salad Sandwiches, and of course Creme Caramel. I have never made this before and was a little nervouse on how it would turn out. I did not have the little custard cups to use (feel free to donate to the cause) lol, so I just made one big custard in a 9 inch cake pan. It took me a second to get use to the caramelized sugar (or burnt) if you will. But it really adds such a wonderful flavor to the custard. So much flavor in fact, I ate half of the custard by myself in almost one sitting. shhhhhh......don't tell anyone that part.
A little breakdown of the recipe for you and some pictures for that great visual effect.


1 1/2 cups sugar,divided
3 large eggs
2 egg yolks
1 1/2 cup evaported milk
1 cup regular milk
1 Tablespoon vanilla extract


Place 1 cup sugar in a heavy saucepan and cook over medium heat 10 mites or until sugar caramelizes, stirring occasionally. Remove from heat. Pour evenly into 8 (4-ounce) custard cups or 1 9" cake pan.

Does anyone see the pit bull in the pan? 

Heat both the evaporated milk and regular milk together until warm. I did this in the microwave.
Whisk together eggs, egg yolks, and remaining 1/2 cup sugar until blended. Gradually add warm milk, whisking constantly; stir in vanilla.

Pour mixture into prepared custard cups or cake pan. Cover each with aluminum foil; place in a 13-x9-inch pan. Add hot water to pan to a depth of 1/4 to 1/2 inch.

Bake at 325 degrees for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.

Remove custard cups or cake pan from water; uncover. Cool on a wire rack. Cover and chill 3 hours.
Run a knife around edge of cups to loosen; invert each onto a dessert plate.

Voila! A creamy and delicious dessert.


  1. This looks fantastic! I know this as flan too. I have not had this in years! Great job on your recipe.

  2. This looks awesome. I bet you this tastes like a dream!

  3. The Muse invites you to visit her new posts at~
    www.adivashammer.com (prose)
    www.mysterymeatloaf.blogspot.com (just for fun)
    www.myladydujour.com (design)
    www.adivashammer.blogspot.com (word games)

    Did you know you were using our eggs?
    How wonderful!
    Please keep us up to date on Ms. C's ballet event!!

  4. Awesome blog! I love cookies and baking. Glad I found you on SITS.

  5. This comment has been removed by the author.

  6. Have never had flan very delicious looking and caramel is my favorite on even cheesecake I know I will love thisone!

  7. My darling I popped in to wish you a love filled February full of blessings.

    Love & Hugs

  8. This looks amazing! I especially love the pic with the floral print reflecting off the top of the custard. Great recipe and great photography!

  9. Now how am I going to lose the Christmas cookie pounds with recipes like these?

    Thanks for stopping by Northwoods Adventures.

  10. Goodness me oh my!!!!! Looks divine. I SEE the pit bull. That is awesome. Did you do that on purpose? Well anyway, I love creme brulle and I would NOT turn down your creme caramel.

  11. Love the cookies. What a different recipe.

  12. I had 2 cookies this morning for breakfast. LOL They are so good with coffee.

  13. Thank you so much Ms Sprout for the get better soon wishes! And thank you to for entering the Giveaway :)

    Hope your Valentine's is filled with sweetness!

  14. Ok, this post definitely makes my mouth water. And your header also makes me hungry.:) Stopping by from SITS.

  15. Welcome to the Foodie Blogroll!

    Wow, I just made my first creme brulee last weekend and I'm up for a custard challenge. Was going to do flan but this looks much better:)


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