Use Parchment Paper on cookie sheets to prevent sticking
CoCoa Mallow Cookies
This one is for you Tam. Noooooo coconut! :) Just yummy chocolate and gooey Delicious marshmallow filling. Enjoy!!!!
Cookies
1 c. sugar
1/2 c. butter
1 tsp vanilla
1 egg
1 c. milk
2 c. AP Flour
1/2 c. cocoa
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Directions: Grease cookie sheets. Combine sugar and butter and beat until fluffy. Add vanilla and egg, stir in 1c. milk. In a separate bowl sift together flour, cocoa, baking powder, baking soda and salt. Add to sugar mixture and blend well. Drop batter by teaspoonful onto cookie sheets. Bake 7-9 minutes at 375 degrees. Cool 1 minute and place on wire racks until cooled completely.
Filling
2 cups powdered sugar
1 c. marshmallow cream
1.4 c. butter (softened)
1/4 c. shortening
3-4 tsp. milk
1 tsp vanilla
Mix together filling ingredients. Spread small amount on flat side of cookie, place another cookie on top and press lightly. Store cookies in a tightly sealed container.