Cookie Club Recipe #2

UPDATE UPDATE UPDATE!!!

Use Parchment Paper on cookie sheets to prevent sticking

CoCoa Mallow Cookies

This one is for you Tam. Noooooo coconut! :) Just yummy chocolate and gooey Delicious marshmallow filling. Enjoy!!!!

Cookies

1 c. sugar

1/2 c. butter

1 tsp vanilla

1 egg

1 c. milk

2 c. AP Flour

1/2 c. cocoa

1 1/2 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

Directions: Grease cookie sheets. Combine sugar and butter and beat until fluffy. Add vanilla and egg, stir in 1c. milk. In a separate bowl sift together flour, cocoa, baking powder, baking soda and salt. Add to sugar mixture and blend well. Drop batter by teaspoonful onto cookie sheets. Bake 7-9 minutes at 375 degrees. Cool 1 minute and place on wire racks until cooled completely.

Filling

2 cups powdered sugar

1 c. marshmallow cream

1.4 c. butter (softened)

1/4 c. shortening

3-4 tsp. milk

1 tsp vanilla

Mix together filling ingredients. Spread small amount on flat side of cookie, place another cookie on top and press lightly. Store cookies in a tightly sealed container.