Some of you had trouble with the cookies sticking. I had mentioned using parchment paper to prevent that problem. I was of course out and decided to use bakers joy. It worked like a dream.
Once they are baked they come out looking like this. Not too fluffy not too flat.
I let them cool about a minute before transferring them to a cooling rack. They cooled completely before I added the filling. I decided to do them Valentine style and added a little pick icing color to the cream. YummmY!
The only thing I did different than the regular recipe is that I had to use 1/2 and 1/2 and water instead of milk because I was out of that too. (Really need to make a trip to the market)
I used pink icing color in the filling and Bakers Joy on my cookie sheets instead of greasing them.
They turned out beautifully! Enjoy!
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Just stopping by from SITS. It's so ironic that I was behind you because my sister (Christie Crowder) writes for you on Chic Galleria. Love your blogs!
ReplyDeleteThey did turn out beautifully! I envy you. I still need to try again. Mine were flatter than a pancake. Thanks for putting in pictures of the before after. Great job Cookie Girl!
ReplyDeleteStoppin in from SITS ... the cookies look so tasty! Think I might need to come on here more often and get some tips :)
ReplyDeleteI knew these would be great for V-day...with the pink icing!!! I wanted to make some...but I'm still poking flowers!! xo
ReplyDeleteOh, my. I knew I had to pop in here on Valentine's. Wow and yum.
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